SUCCESS STORY-KAHE HORTICULTURAL COOPERATIVE SOCIETY-MOSHI DISTRICT

Kahe Horticultural Cooperative Society showing how small hold farmers can transform lives and move people out of poverty through market-oriented agriculture. The 138- KAHOCOSO members began working with FASO Tanzania in January 2014 to improve their business skills and diversify into a modern markets opportunity, they were linked and signed impressive contract with Frigoken Export Company to produce French beans and about sixteen acreage were grown. Frigoken provides the farmers

with seeds and guarantees to buy their harvest at an agreed price.

As the first harvest begin in October 2014, with the price of 750 shillings per kilogram, the farmers recognize that French beans bring spanking prosperity to their community. About 14,456 kilograms of French beans were collected and sold within the three months of October, November and December. "We have never grown French beans neither accessing export markets before FASO intervention, we were very worried but now we see the bright future for success." said Nelson Mmanyi

“We can see that it will be a prospective source of revenue for us,” said farmer Dina Saidi, a 50-year-old mother of five children. “It will help me pay school fees, acquire clothes and complete to build my small house. It is something that will raise our living standards.”

The main challenges are including inadequate agronomic techniques, shortage of skilled labour, low awareness of standards (Global GAP etc), lack of infrastructure that complies with the market standards, high cost of inputs and counterfeit inputs which make difficult to control high incidence of diseases and pests. Quality is further compromised by inadequate infrastructure such as grading sheds and cold rooms at farm level, poor and insufficient irrigation infrastructure but we thank FASO now addressing some of the challenges. Said Chaiman, Mr Erasto Mlay.

Through Inclusive Modern Market (IMM) in Fresh Fruits and Vegetables Project (FFV), hundreds of farmers have the potential to capitalize on a similar opportunity, aim to double the fresh fruits and vegetables incomes to more than 500 farmers in  Moshi District. Since launching in January 2014, the program has laid the keystone for a thriving sustainable industry that can help farming families lift themselves out of poverty.

FASO Tanzania, helps farmers to increase their productivity and create new market opportunities for their French beans . This work begins with forming or strengthening Commercial Farmers Organizations (CFOs), which allow many of farmers to sell vegetables collectively and improve their bargaining power. “There was never a market for our vegetables, so we would just eat few vegetables  and the rest were left to rot" Said Erasto Mlay, Chairman of the KAHOCOSO.

Through the Commercial Farmers Organizations (CFOs), FASO Tanzania facilitates training sessions for farmers on key skills. Many of these trainings take place on demo plots, where farmers receive hands-on experience in preparing the land, controlling pests and diseases, managing the soil and harvesting of vegetables. Collaborating with other actors,  also provide business training for the farmer business groups so that they can interact with buyers as equals and create more income for their members.

 “Many farmers just didn’t believe it was possible to all of a sudden sell their French beans in the export company,” Said Catherine Macha “It wasn’t believed until they actually saw, with their own eyes, the company coming here to collect  our French beans, it is  when started believing. Now, farmers thinking to expand their plots" Said Elinami Mtei.

FASO is linking farmers with financial institutions to offer better access to credit and facilitate Village Commercial Bank (VICOBA) in CFOs. The fund can help smallholders to invest in their farms and take advantage of a market opportunity for their vegetables. Also, link them with the certified input dealers to avoid counterfeit inputs and enable collective purchase.

This remarkable success story is proof that smallholder farmers can be part of the solution to global food security, helping to feed the world. But they cannot do it alone. What they need is that rich and poor countries alike invest in and support agricultural and rural development, creating the conditions to move poor rural people out of subsistence farming and into the modern market places.

In my many years of working in agriculture and rural development, two things have become increasingly evident. The first is that farming at any scale is a business, and smallholders and producers must be treated as entrepreneurs. The second is that businesses need clear linkages along the value chain, from production to processing, marketing and, ultimately, to consumption. When these links are in place, wonderful things begin to happen to farmers.

Table:

Months	Kilograms	Price sell
October	4258	1973300
November	5015	3510500
December	5183	27728

OFISI MPYA YA SHIRIKA LA FASO

TUNAPENDA KUWAPA TAARIFA WADAU WETU KUWA, OFISI ZA SHIRIKA LA FASO ZIMEHAMIA KATIKA OFISI ZA CCM MKOA WA KILIMANJARO, BARABARA YA TAIFA, CHUMBA NA. KW 119 CHINI UWANDA WA KUSHOTO. LENGO NI KUWAFIKIA WADAU WENGI WA SEHEMU TOFAUTI. KABLA YA HAPA OFISI ZA FASO ZILIKUWA ZINAPATIKANA KAHE, MOSHI(V).

ADDRESS MPYA YA FASO NI:-

Address: P.O BOX 152, MOSHI, TANZANIA

Email:fasotanzania@hotmail.com

Phone: +255(0)715 571 301 +255(0)765 571 301

Website: www.fumbuka.blogspot.com

Location:  CCM MKOA COMPLEX, Taifa Road- Left wings, Ground floor, Room No. KW 119

WAKULIMA KAHE WANUFAIKA NA MRADI WA MAHARAGE MACHANGA (FRENCH BEANS)

Shirika la FASO likishirikiana na mashirika mengine yani VECO TANZANIA na kampuni ya Frigoken yenye makao makuu yake nchini kenya, wamewawezesha wakulima wa kata ya Kahe kwa mara ya kwanza kulima maharage machanga.

Chini ya utaratibu wa kuwakopesha wakulima mbegu na vifaa vingine (k.m pembejeo) wakulima wa Kahe waliweza kuingia mkataba na kampuni ya Frigoken chini ya usimamizi wa shirika la FASO na VECO.

Wakulima hao wengi wao wakiwa vijana wameweza kunufaika kulima maharage machanga na kuiuzia kampuni ya Frigoken kulingana na mkataba waliojiwekea. ''Hii ni hatua nyingine ya maendeleo kwa mkulima mdogo kupata fursa ya kukupesheka pembejeo na kupatiwa soko, alisema Ndugu Elasto Mlayi, mkulima kiongozi wa kahe''.

 Wakulima wakikagua mazao yao

 Wakulima wakiwa kavuna maharage machanga

 

Wanunuzi wakiandaa vifaa tayari kununua maharage machanga kwa wakulima

WAKULIMA WAPATIWA MAFUNZO YA USINDIKAJI

Shirika la FASO chini ya ufadhiri wa shirika la ILO kupitia The Foundation for Civil Society wametoa mafunzo ya usindikaji kwa wakulima katika kata ya KAHE. Huu ni mwendelezo wa mradi wa kuelimisha wakulima vijana juu ya kilimo cha mbogamboga, na usindikaji. Katika mafunzo hayo wakulima wapatao therasini walipatiwa mafunzo hayo kwa lengo la kuanza usindikaji lasmi kupitia chama chao cha KAHOCOSO. Mafunzo hayo yaliwezeshwa na Afisa Kilimo Moshi vijijini, (Horticulture) Bi. Mercy Urio na Bi. Modesta Mosha kutoka shirika la SIDO.

 

Afisa Kilimo Moshi(V) akiwa katika maandalizi ya somo la usindikaji.

 

Calvin Salema (Mwasibu wa Mradi-FASO) akishiriki katika maandalizi ya somo la usindikaji.

 

Nyaya zilizolimwa na wakulima hao tayari kwa usindikaji.

 

Maandalizi ya usindikaji yakiendelea.

 

Calvin Salema, mhasibu wa FASO akishiriki katika usindikaji

 

Wakulima wakichemsha nyanya tayari kwa usindikaji.

 

Mbogamboga zilizoandaliwa kwaajili ya usindikaji

Kifaa cha ukaushaji (solar dryer) kilichotumika katika ukaushaji wa mbogamboga.

M

Mbogamboga zikiandaliwa kwa ajili ya usindikaji.

 

Mboga mboga zikiweka katika solar dryer tayari kwa ukaushaji.

 

Mbogamboga zikiwekwa katika Solar dryer.

 

Nyanya zilizosindikwa zikiwekwa katika chupa tayari kwa matumizi.

Wakulima wakiifadhi nyanya zilizosindikwa tayari kwa matumizi

Madhumuni

Madhumuni ya semina hii ni uwawezesha wanakozi washiriki kuelewa sheria na kanuni za msingi katika kusindika vyakula.

1.  Kuweza kutambua vifaa vinavyofaa
2. Kuweka kuelewa usafi na mpangilio wa kiwanda
3. Kuelezea matatizo yanayoweza kutokea kwa walaji kama usafi na usalama hauzingatiwi katika utengenezaji vyakul
4. Kuweza kuorodhesha kanuni zausalama na kutengeneza vyakula bora

Mwezeshaji alisisitiza Kazi za kufungasha ni pamoja na kulinda chakula kutokana na:-

1. ·         Kupoteza au kuchukua unyevu
2. ·         Kupoteza hewa ya “carbon dioxide”
3. ·         Kuchukua hewa ya ‘oxygen’
4. ·         Uchafu, vumbi, udongo n.k
5. ·         Kusagika, kupondeka n.k
6. ·         Joto
7. ·         Chembechembe wasiotakiwa/waharibifu
8. ·         Wadudu, ndege na panya
9. ·         Kupoteza au kuchukua harufu
10. ·         Kuzuia mafuta n.k

Ufungashaji (Packaging)
Mwezeshaji vilevile alisisitiza kuwa katika uuzaji vyakula katika soko, ufungaji una umuhimu mkubwa katika maeneo ya mijini, kwenye ushindani mkubwa wa kuuza bidhaa, ufungashaji mzuri unatakiwa. Vyombo vinavyotumiwa kufungasha lazima view na maombo mazuri na ujazo ambao soko linataka.

Pia lebo ziwe zenye rangi na mpangilio wa kuvutia, pamoja na vielelezo vya kutosha kukidhi sheria za udhibit wa vyakula, Kama vile bei, anwani ya msindikaji, vilivyomo na tarehe za kutengeneza/kutumia bila kuharibika.

Mahita ya kufungasha vizuri yanaweza kuwa kazi kubwa kwa wazalishaji wadogo, maana gharama zake ni kubwa. Hata hivyo, kufungasha kukidhi matakwa ya walaji na sheria ya nchi ni muhimu. Vifungashio viko aina nyingi lakini vinavyotumiwa sana kufungasha vyakula vilivyosindikwa ni kama vifuatavyo:

1. ·         Chupa na vyombo vya kioo
2. ·         Chupa na vyombo vya plastic
3. ·         Vyombo vya aluminium
4. ·         Makopo na galoni za bati
5. ·         Mifuko ya karatasi na plastic
6. ·         Makasha ya karatasi

Miundo mbalimbali ya vyombo hivi inakidhi mahitaji mbalimbali kutegemea sifa za chakula na matakwa ya soko.

Kadhalika mifuko ya ‘plastic’, karatasi, ‘aluminium’ n.k. kutumiwa kufungasha vyakula mbalimbali kama vile vya maji na unga.

Makasha na maboksi ya uwezo mbalimbali yananunuliwa kufungasha bidhaa kwa soko la reja na jumla.

FASO EMPOWERING CHILDREN FROM FARMING FAMILY THROUGH ICT

THROUGH EMPOWERMENT OF FARMERS LIVES, FASO STARTED AN INITIATIVES OF TRAINING CHILDREN FROM FARMING FAMILY. BY SUPPORT FROM GERMANY ORGANIZATION CALLED LABDOO WHO PROVIDED USED LAPTOPS AND WORLD UNITE ORGANIZATION WHO BRING SUPPORTIVE VOLUNTEERS FROM DIFFERENT COUNTRIES, FASO TRAINING CHILDREN ON BASIC USES OF COMPUTER LIKE LATTER WRITING, DATA STORING ETC.

Children have a  porridge  during computer training

Children enjoy computer training

Frank Bubeck volunteer from Germany show a pupil laptop keyboard during training

Jacky(FASO staff) training children

Frank Bubeck with Abdi starting the journey to schools for computer training

WAKULIMA WAFUNDISHWA JINSI YA KUANDAA UDONGO WA KITALU

Shirika la FASO likishirikiana na mtaalamu wa kilimo kutoka shirika la TAHA wametoa elimu kwa wakulima wa kijiji cha Ngasinyi, Moshi vijijini. Katika elimu hiyo Afisa kilimo kutoka shirika la TAHA, ndugu Gilliard alitoa elimu ya kuandaa udongo kwa kuuchoma udongo ili kupunguza wadudu.  Elimu hiyo itawawezesha wakulima kutotumia dawa za kemikali katika kukabiliana na wadudu. Hatua hiyo ni mwanzo wa shamba darasa la nyanya litakalo andaliwa kwapamoja.

Wakulima wakiandaa udongo kwa ajili ya kitalu.

Udongo ukichemshwa ili kuua wadudu.

Wakulima wakishuhudia udongo unavyochomwa

Afisa kilimo kutoka TAHA, Ndg Gilliard akikoroga udongo

Udongo ukipakuliwa teyari kwa kuanza kutumika

Afisa kilimo akiupooza udongo uliochomwa.

WAKULIMA WAPATIWA MAFUNZO YA KILIMO HAI

Wakulima wa kata ya Kahe, Moshi vijijini wapatiwa mafunzo ya kilimo hai chini ya mradi unaofadhiliwa na shirika la Thefoundation for Civil Society na ILO na kutekelezwa na shirika la FASO lenye makazi yake Moshi, Kilimanjaro-Tanzania.  Mafunzo hayo yalitolewa na mwezeshaji kutoka shirika la FROLESTA Bi. Fatuma. 

Bi. Fatuma, mwezeshaji kutoka shirika la FROLESTA akifundisha somo la kilimo hai kwa wakulima wa Kahe

Ndugu. Calvin Salema kutoka FASO akizungumza na wakulima wakati wa semina ya Kilimo hai.

Shamba darasa la kutengeneza mbolea ya mboji

YOUTH FARMERS TRAINED ON ENTREPRENEURSHIP IN KAHE WARD

SIYB trainer Mr.Martin Jeremiah  presenting during seminar workshop.

Facilitator noting something on board.

Young farmers listening careful to the facilitator

Mr. Mbele, project coordinator prepare some training documentations during training.

Mr Calvin Salema, FASO project accountant during seminar workshop..

Youth farmers are considered as backbone of the country. In Tanzania youth is currently the largest group in its history facing a number of critical life decisions. Their well being and health is profoundly important for agribusiness development.

In this context, FASO is implementing a project funded by ILO through The Foundation for Civil Society (FCS) to provide five-day entrepreneurship training to youth farmers in Kahe ward, Moshi Rural recently to assist them to set up their own business (formal farming business) and save them from unemployment.

As part of Organic farming project, the training involved ILO entrepreneurship training packages and the trainer was Mr. Martin Jeremiah (Qualified ILO SYB trainer). Through those training youth farmers were offered business and counseling in areas including business start-up, business planning, management, marketing, finance and customer care.

The endeavors will be made to facilitate those youth farmers for market identification and product development. FASO will contribute in building networking with available Microfinance Institutions (MFIs) to the entrepreneurs for access to finance to establish small scale enterprise.

“Promoting entrepreneurship to youth farmers is our main worry and objective,” says Innocent Mbele, the Coordinator of the project. He indicates that in the country, the lack of employment is a major challenge encountered by youth. Although agriculture is a backbone of Tanzania economy, there is a decreasing interest among youth in entering agricultural related fields due to the persistent perception of agriculture as an outdated field with minimal financial returns. Agriculture must be made ‘sexy’ and profitable to the youth, and entrepreneurship training to young farmers is a one of the solution…He said.